Blues Squad Announced To Face Bristol



Share on facebook
Share on twitter
Share on whatsapp
Matt Janney in action in the 2013 Vasrity Match

The Blues will look to build on their impressive victory against London Wasps two weeks ago as they travel away to Clifton RFC to face Bristol on Tuesday night.

Oxford coach, James Wade, will want a repeat performance from his side and captain, Jacob Taylor, who put in a man-of-the-match shift to help earn his side the win against Wasps two weeks ago at Iffley Road. With just five games left until Varsity, Wade will be looking for performance over result as his side prepare for the big game against Cambridge. The Bristol side, led by academy manager Mike Hall, will consist of a mixture of Academy and guest players and are sure to provide stern competition for the Blues. Looking ahead to tonight’s clash, Hall, understands that the game will be a tough test for his young side. He did, however, note that he will be drawing on the experience of Ellis Genge who is an England U20 prop and Josh Ovens who has a wealth of Premiership experience. Both will be starting the game tomorrow against the Blues.

Bristol currently sit fourth in the Aviva A League and just come from a 31-27 win away to Northampton Wanderers.

Kick-off is at 7:15pm at Clifton RFC. If you are unable to come down to Bristol to support the boys, follow live updates on Twitter: @OURFCBlues.

For details of the starting XV and replacements, please click through the Bristol match on the fixtures section of this website.

Alastair Adams-Cairns, Lewis Anderson, George Cullen, Henry de Berker, Edward Doe, Samson Egerton, Nick Gardner, Christopher Goodfellow, Tom Hilton-Stevens, Matt Janney, Gus Jones, Henry Lamont, Graeme MacGilchrist, George Messum, Sam Peter, Tom Quayle, Tom Reeson-Price, James Scaife, Basil Strang, Jacob Taylor, Will Thomas, Guy Western, Ian Williams

David Lewis, OURFC Press Officer

Scroll to Top
Our Cookies
We use cookie technology to analyse traffic and ensure that you get the best possible experience on our website. To continue browsing our website, you must agree to our Cookie Policy.